Balinese cooking is full of flavour: spicy, savoury and fragrant with spices. The fresh, slightly tart fruit in ARAKADABRA! can be a good balance. Here are a few pairings to try. Treat them as a starting point, because everyone’s taste is different.
Sunset Spell and sate lilit
The sweet orange of Sunset Spell sits well next to sate lilit, savoury and fragrant with base genep spice paste. The citrus makes every bite feel lighter.
Citrus Charm and grilled fish with sambal matah
The fresh, tangy lemon of Citrus Charm matches grilled fish and sambal matah, full of lemongrass and shallots. Both are bright and fresh.
Pink Potion and ayam betutu
Ayam betutu is rich with spices and fairly hot. The soft, sweet pink guava of Pink Potion helps to cool the heat.
Apple Enchantment and babi guling
The sweet, slightly tart apple of Apple Enchantment brings freshness between the crisp crackling and savoury meat of babi guling.
Ocean Potion and grilled seafood
The orange-peel citrus of Ocean Potion suits an afternoon on the beach with grilled prawns, squid or clams.
Tips
- Serve ARAKADABRA! well chilled, as a contrast to warm, spicy food.
- Always keep water on the table.
- Enjoy with food and drink responsibly. 21+ only.